Primo Biologisk dyrket olivenolie Ny høst 2021

Producent: Frantoi Cutrera
Region: Sicilien, Italien
Markplacering: Monti Iblei
Altitude: 350-450 m. over havet
Olivensort: Tonda Iblea 100%
Certifikation: Biologisk dyrket
Høstmetode: Manuel
Årgang 2021/22
Traditionel koldpresning
Ikke filtreret
Bouquet: Frugt, karakteriseret af toner af frisk græs og grønne tomater
Smag: Kraftig og intens og lang eftersmag med noter af tomat og kirsebær
Flasken indeholder 0,5 liter
Sidste salgsdag: Maj 2023 Holdbarheden er meget længere.

Seneste udmærkelser for Frantoi Cutrera

2019/2020 HARVEST ITALY •

“GAMBERO ROSSO 2020” Extra Virgin Olive Oil Guide – 3 Leaves, Primo

•“GAMBERO ROSSO 2020” Extra Virgin Olive Oil Guide – Best Olive Oil Company

•“GAMBERO ROSSO 2020” Extra Virgin Olive Oil Guide – Star, special prize for Farms having got for 3 leaves for 10 years

• “Flos Olei 2020” 98/100 score – Primo DOP

• Bari 2019, “BIOL Novello 2019”, International Olive Oil Award – Extra Gold Medal & top Thirteen, Primo Bio

• Verona 2020,“Sol D’oro” International Contest - Grand Mention Diploma category monocultivar, Primo DOP

•Verona 2020,“Sol D’oro” International Contest - Grand Mention Diploma category monocultivar, Primo BIO

• Italy – Gradara 2020, “Orciolo D’Oro” International Contest – 2° Prize of the contest, Primo DOP

• Italy – Gradara 2020, “Orciolo D’Oro” International Contest – 1° Prize DOP, IGP Category, Primo DOP

• Italy – Gradara 2020, “Orciolo D’Oro” International Contest – Quality mention, Primo BIO

• Lecce, “L’Oro d’Italia 2020” National Competition “1st Place, praise of excellence and 5 drops(highest score) Category Monocutivar Intense, section Oil Mills”, Primo DOP

• Lecce, “L’Oro d’Italia 2020” National Competition “1st Place, praise of excellence and 5 drops(highest score) Category Monocutivar Intense, section Oil Mills”, Primo BIO

• Lecce, “L’Oro d’Italia 2020” National Competition “1st Place and 5 drops (highest score) Category Intense,section Organic, BIO, DOP, IGP”, Primo DOP

• Lecce, “L’Oro d’Italia 2020” National Competition “5 drops(highest score) Category Intense,section Organic, BIO, DOP, IGP”, Primo BIO

• Lecce, “L’Oro del Mediterraneo 2020” International Competition “1st Place, and 5 drops (highest score) Category Monocutivar”, Primo DOP

• Italy – Roma, Bibenda 5 gocce 2020, The best Italian olive oils Primo Dop

• Italy – Roma, Bibenda 5 gocce 2020, The best Italian olive oils, Nocellara del Belice Cutrera

SWITZERLAND

• Zurich 2020, International Olive Oil Award Zurich - “BEST OF ITALY”, Primo BIO

• Zurich 2020, International Olive Oil Award Zurich - “Golden Olive”, Primo BIO

• Zurich 2020, International Olive Oil Award Zurich - “Silver Olive”, Riserva Cutrera

• Zurich 2020, International Olive Oil Award Zurich - “Silver Olive”, Primo DOP

• Zurich 2020, International Olive Oil Award Zurich - “Silver Olive”, Nocellara del Belice

GERMANY • 2020 “Der Feinschmecker ” Extra Virgin World Selection – 15° place in the Top 50 of the world, Primo DOP

USA • New York 2020, “NYIOOC Competition”World Competition - Gold Award, Primo DOP

• New York 2020, “NYIOOC Competition”World Competition - Gold Award, Nocellara Salvatore